Overview
Our paraffin wax suspension applies a micro-thin protective barrier over surfaces to effectively repel moisture. When used on fresh fruit, it minimizes moisture loss to extend shelf life while delivering a natural, brilliant shine that enhances visual appeal.
Key features
- Superior Water Repellence: Creates a protective barrier to shield materials from moisture and humidity.
- Extended Freshness for Agriculture: Controls fruit dehydration to extend shelf life while delivering a bright shine.
- Board & Paper Protection: Enhances dimensional stability and water resistance in gypsum, wood-fiber, and timber panels.
- Water-Based Processing: Easy to integrate into existing liquid formulations and industrial processing lines.
Applications
- Paper & Cardboard: Imparts durable moisture barriers to paper and board products.
- Wood Insulation Boards: Optimizes water-resistance in specialized insulation board production.
- Gypsum, Fiber & Timber Boards: Protects structural board materials against moisture penetration.
- Fruit Coating: Reduces moisture loss, extends freshness, and enhances visual appeal with a natural shine.
Technical specifications
| Test | Value |
|---|---|
| Appearance | White suspension |
| Solid content | 50 % |
| pH | 7.5 at 25 °C |
| Viscosity | 120 cSt at 25 °C |
| Emulsifier / ionic type | Nonionic surfactant |
| Average particle size | 5 micron max. |
| Melting point of the wax phase | 50 °C min. |
| Storage and shelf life | 6 months |
