Overview
Sugar Dissolving Oil is a food-grade, non-toxic fluid designed to quickly remove sticky sugar, caramel, syrup, and starch from machinery. It instantly dissolves hardened sugar build-up while leaving behind a protective oil layer. This stops sugar from sticking again, protects metal parts from wear and rust, and keeps production lines running smoothly.
Key features
- Dissolves & Lubricates: Instantly breaks down hardened sugar while leaving a smooth, protective oil coating.
- Food-Grade Safe: Non-toxic and NSF H1 certified for safe use around food and beverage processing.
- Stops Sugar Sticking: Leaves a non-stick barrier that prevents new sugar and syrup from building up.
- Prevents Rust & Wear: Shields metal parts from corrosion, moisture, and friction.
- Cuts Maintenance Time: Keeps production lines running without needing frequent water washdowns or manual scrubbing.
Applications
- Confectionery & Candy Lines: Cleaning and lubricating candy cutters, molds, slitting knives, and tablet presses where sticky syrups build up.
- Bakeries & Snack Plants: Applied to dough handlers, baking tray slides, chains, and cutting blades handling sugar coatings or glaze.
- Beverage & Bottling Facilities: Maintenance of bottle filling nozzles, capping stations, star wheels, and guide rails exposed to sugary liquid spills.
- Packaging & Conveyor Systems: Keeping conveyor belts, chains, hinges, and slideways moving smoothly without sugar dust or syrup build-up causing jams.
- Pharmaceutical Processing: Lubricating packaging machines and tablet-coating equipment where sugar binders are used.
Technical specifications
| Test | Value |
|---|---|
| Appearance | White liquid |
| Density at 15 °C | 0.96–1.06 g/cm³ |
| Flash point | above 100 °C |
| Viscosity at 40 °C | above 4 cSt |
| pH | 7–7.6 |
| Initial boiling point | 100 °C |
Food safety
Covered by our ISO 22000:2018 food safety management certification.
